Home > News > Nanotechnology & Food: What’s on the Menu?
March 4th, 2005
Nanotechnology & Food: What’s on the Menu?
Abstract:
One of the newer industries that is currently deriving value from nanotechnologies is the food industry. There already is a fair amount of hype in this sector, with some rather bizarre claims on the size of rather loosely defined "nanofood market" stating it is already worth US$2.6 billion and rising to US$20.4 billion in 2010.
Nano4Food will represent the first real opportunity for the food sector's key players, leading suppliers and research community to meet, network and discuss the entire value chain of nanotechnology's commercial development.
Source:
TNTlog
Related News Press |
Announcements
Diamond glitter: A play of colors with artificial DNA crystals May 17th, 2024
Finding quantum order in chaos May 17th, 2024
Oscillating paramagnetic Meissner effect and Berezinskii-Kosterlitz-Thouless transition in cuprate superconductor May 17th, 2024
The latest news from around the world, FREE | ||
Premium Products | ||
Only the news you want to read!
Learn More |
||
Full-service, expert consulting
Learn More |
||