Home > News > Nanotech nervousness
June 17th, 2007
Nanotech nervousness
Abstract:
Researchers are studying whether nano-sized material could purge bacteria from the digestive tracts of poultry. The bacteria doesn't harm chickens and turkeys, but it can make people sick. The hope is that using nanoparticles could reduce the use of antibiotics in poultry.
Nanotechnology is the science of the very, very small. Scientists are finding ways to shrink materials down to the scale of atoms. These tiny particles show a lot of promise for better medicines, faster computers and safer food. But Rebecca Williams reports some people are worried about harmful effects nano-size particles might have on people's health and the environment:
Source:
glrc.org
Related News Press |
Interviews/Book Reviews/Essays/Reports/Podcasts/Journals/White papers/Posters
Gene therapy relieves back pain, repairs damaged disc in mice: Study suggests nanocarriers loaded with DNA could replace opioids May 17th, 2024
Oscillating paramagnetic Meissner effect and Berezinskii-Kosterlitz-Thouless transition in cuprate superconductor May 17th, 2024
Food/Agriculture/Supplements
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
Night-time radiative warming using the atmosphere November 17th, 2023
DGIST and New Life Group launched a research project on "Functional beauty and health products using the latest nanotechnology" May 12th, 2023
The latest news from around the world, FREE | ||
Premium Products | ||
Only the news you want to read!
Learn More |
||
Full-service, expert consulting
Learn More |
||